Sushi E

Said to be Australia's best sushi bar.

Certainly very trendy, and the food was the best i have had - but it comes at a big price - 3 times our next favourite sushi bar in Sydney. We went for a belated (week late) valentines dinner - i have been slack in updating. Here are some pics.

This was seared Trout belly - it was about $12 for two pieces from memory.

The green tea cup, and trendy soy sauce bottle.

Spoons appetiser - a standout.
Softshell crab roll... forget the name, was awesome though.

Wagyu beef main.
Another roll....
complimentary dessert.

All in all, it was fantastic, but pricey - with a wine and a green tea between two, it came ot $150.