More cooking at casa del grange

what are these called... like potato fritata? It was a tiny bit of pork, veges and mashed up potato, coated in flour and dry pan fried... yum but bland.

A platter of sushi i made...

These ones are kangaroo meat (heavily seasoned and cooked in thin tubes) with carrot, mushroom and Kim Chi!

Some more traditional raw tuna

seared and raw tuna hand rolls..

ABove and below was my first attempt at making caneloni.. it worked well! It was with finely diced chicken breast, and a garlic tomato sauce, with parsley and parmesan on top.

My thai style chicken soup, with soya beans and spice crusted tenderloins.

And this was Kate's creation of black pepper beef with special fried rice!