last of france, and onto Hong Kong

Well, here is the Horse meat i had! (Cheval). It took a while to find, but eventually on the last evening we found some, and i cooked it myself at home..

And then ate it for supper, breakfast and lunch the next day!

On to Hong Kong! Whilst part of europe were cheap, and London and France were generally very nice, Hong Kong was definitely the highlight food wise on the trip. The prices were very fair, and the food was overall exceptionally good.

This first picture is from a very big Yum Cha palace in Shatin, the area Kate lives.. much bigger than anything in Sydney.

Above these are scallop rice rolls, delicious - and below is their remains, and two Har Gow (prawn dumplings). Har Gow is my favourite dish at yum cha, and this place was the best i have ever tasted.
This was just weird! It was in a 7/11 in Hong Kong - Diet Body Pleasure...?