European food!

Ok, here we go, here is the start of the food i have tried at restaurants on my trip. I won't try to remember details about them like a review, but where i can i will give titles, prices etc.
The was 3 colored steak, chicken, beef and pork. With potato side dish it was about AUD$9.

These two were my fanciest meal so far, a prawn and crab starter and duck with leek main = with 2 glasses of wine it still only came to AUD$25.


Above is a stuffed chicken breast with traditional sides ordered from a monastery restaurant and bar outside Prague.
This was chicken stuffed with mushroom.

These two were probably the best so far. I cant recall the name of the starter, its finely sliced raw beef with oil and lemon juice (i skipped the oil).The main was a venison skewer.
This is meant to be traditional Czech, its Prague Ham (smoked) with cabbage and potato dumplings)

This is sauted camembert cheese.
Below is my first nice dinner in Budapest - but i am not sure if it is traditional Hungarin - it is Orange flavoured chicken, side dish of potatos. This was about AUD$6 for the main and potatos, with 2 half litre beers, service charge and tip it was AUD$14.

Stay tuned -- i have spotted a michelin rated restaurant in Budapest that is really cheap... so i hope to dine there tomorrow.