more to come!

First up this was a massive breakfast meant for 1! Lucky we shared it, it had a bowl of congee that was more than enough for 2 alone, plus rice rolls, tea, a pork bun, Har Gow and dim sim.. huge.

This is the lobster i picked out for dinner the night we ate with the O'Carrol family. They have a special style at that restaraunt, they made the tail into a noodle dish (below) and the head and legs into a congee (further below)

(My congee is looking at me!)

This was ginger, garlic, chilli and eschallot prawns, yum
The funny thing is that despite this being in a little fishing village, most of the seafood comes from Ausralia! There is some small local amounts (not much thanks to the pollution), some from nothern china (the lobster i had) and the rest is indonesia and australia. And whilst the Australian stuff is generally the most expensive, its still cheaper than buying it in Oz!