Yu Seafood restaraunt @ Intercontinental Hotel

Kate and i had a wonderful dinner at the Yu Seafood restaraunt @ Intercontinental Hotel. Below is the starter we shared, which is a sampler of the seafood delicacies of the house, including lobster salad, handrolls, tempura... fantastic.Here is a close up of the salmon, handroll and squid offerings.
This was my main meal, a big ol' prawn and fillet of Wagyu beef - both cooked perfectly and great pieces of meat.
This was Kates black bean lobster, they cooked the meat in the sauce, and present the shell with the noodles in place of the tail, i thought it looked pretty nifty.
Haha, i had to take a picture of this. When we were in France, an unnamed someone asked for ketchup in a restaraunt and was met with looks of shock and disgust from the other diners and the waiter... not the done thing in french restaraunts. So this one thoughtfully gave us a delicate cup of fancy ketchup so we didn't have to ask like peasants!