my home cooking

I thought i would put up some pictures of recent meals i cooked. Not that i haven't been eating out (contrarily i have been to a few great places recently - including Sydney's restaurant of the year), but we have just moved into a new house and i am so stoked to have a good kitchen!

This is squid stuffed with brown rice, white wine, bacon, pistachio, parsley and .... It was nice, but could use a stronger flavour for the stuffing - maybe safron (?) Nevertheless, I am glad it worked at all, seeing it was an improvised recipe.

This was some Japanese styled seasoned rice, with some Korean style sproutsand roasted carrot as side dishes, and chicken tenderloins seasoned with galangal and ground lemon grass .

This was a joint effort, with seasoned rice, special baby bok choy (cooked in the mushroom water with salt pepper and sugar - SO soft) and shitake mushrooms to share. Then the black plate has egg and sausages (!), and i had roasted eel pieces.

It's SO good to be able to cook! Will probably get tired of it soon though! :)