recent cooking

pineapple and chicken fried rice - looks good huh! That was Kate's creation.

This is chinese prawn and egg. 250g of peeled and deveined prawns (washed with corn starch, salt and water), I wuick boil them to half cook them. Then mix 6 eggs with 3/4 teaspoon of salt and good pinch of white pepper, a few drops of sesame oil. Add a tiny bit of oil, add the white parts of 4 schallots, fry, then add the eggs. As they start to solidify, add the prawns, then just mix around like scrambled eggs. When the eggs are done, remove and garnish with the green part of the schallots. Done!