I have been lazy
have had some amazing food, and have not been posting! Sorry, here are some recent highlights.
Most recently..... I went to a French cooking school for the day, or 3 hours anyway, at Caveau in Wollongong. This was a gift for my birthday from Sandrine and Christophe. Below are the 3 dishes I made!
The entre is Marinated prawns with tomato couscous. Such a complicated process, but very declicious. A lot of oil in this one - but I hope to modify it for next time I make it.
...and finally mille feuille of strawberries and white chocolate mousse. I didn't use much of the mousse, but it was very yummy - again too fatty really for me, but fun to make.
Below are some mixed pics from Jordan's Seafood.
A Woolworth's Gateau
And Katie's special steamed scallops! Home made!
Not bad eh? Check out this link: http://mattgranger.com/Japantrip.pdf
THere are loads of pictures of food I ate in Japan - including at La Rochelle - the Iron Chef joint in Shibuya Tokyo. Will post these up here somtime too.
Most recently..... I went to a French cooking school for the day, or 3 hours anyway, at Caveau in Wollongong. This was a gift for my birthday from Sandrine and Christophe. Below are the 3 dishes I made!
The entre is Marinated prawns with tomato couscous. Such a complicated process, but very declicious. A lot of oil in this one - but I hope to modify it for next time I make it.
...and finally mille feuille of strawberries and white chocolate mousse. I didn't use much of the mousse, but it was very yummy - again too fatty really for me, but fun to make.
Below are some mixed pics from Jordan's Seafood.
A Woolworth's Gateau
And Katie's special steamed scallops! Home made!
Not bad eh? Check out this link: http://mattgranger.com/Japantrip.pdf
THere are loads of pictures of food I ate in Japan - including at La Rochelle - the Iron Chef joint in Shibuya Tokyo. Will post these up here somtime too.
posted by Matt at 8:28 PM
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