Tuesday, April 10, 2007
Sushi E
Said to be Australia's best sushi bar.
Certainly very trendy, and the food was the best i have had - but it comes at a big price - 3 times our next favourite sushi bar in Sydney. We went for a belated (week late) valentines dinner - i have been slack in updating. Here are some pics.
This was seared Trout belly - it was about $12 for two pieces from memory.
The green tea cup, and trendy soy sauce bottle.
Spoons appetiser - a standout.
Softshell crab roll... forget the name, was awesome though.
Wagyu beef main.
Another roll....
complimentary dessert.
All in all, it was fantastic, but pricey - with a wine and a green tea between two, it came ot $150.
Certainly very trendy, and the food was the best i have had - but it comes at a big price - 3 times our next favourite sushi bar in Sydney. We went for a belated (week late) valentines dinner - i have been slack in updating. Here are some pics.
This was seared Trout belly - it was about $12 for two pieces from memory.
The green tea cup, and trendy soy sauce bottle.
Spoons appetiser - a standout.
Softshell crab roll... forget the name, was awesome though.
Wagyu beef main.
Another roll....
complimentary dessert.
All in all, it was fantastic, but pricey - with a wine and a green tea between two, it came ot $150.