Masthai Seafood Restaurant

Last Friday night Kate and I went up to celebrate Kayos birthday. Kayo, Kevin, Kate and I had an absolute feast...

For started i had ginseng and quail soup - and it had an entire quail inside! ($6)

This is steamed king prawns, with schallots, giner and garlic, deslish! But a bit too oily for my palate ($19)

Above is braised scallops with snow peas, it was so good i forgot to take a picture before starting to eat! ($20)

This was singapore style pipi's, the pipis were slightly under cooked, but still nice. And the sauce was great. ($17)

Lovely noodles with sliced duck meat ($13)

Beef fillet with black pepper sauce - deliciously tender! ($18)

And yes, we managed to finish it all easily!

And it came with free red-bean dessert for each of us...

The prices i listed are all approximate, from memory, but it worked out (all in) at $117 for four of us, which was very reasonable i thought. It was good value, good food - not the kind of place you go to for atmosphere, presentation or service, but the food was top notch and good value.